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PRIZEFIGHTER 12oz. BOURBON ROAST

Bourbon Roast
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(10)
Price: $25.99

You don’t get crowned champ by accident. The Prizefighter is aged for several days in maple syrup bourbon barrels from Manifest Distillery*. All Manifest Distillery’s distillation equipment is...

You don’t get crowned champ by accident. The Prizefighter is aged for several days in maple syrup bourbon barrels from Manifest Distillery*. All Manifest Distillery’s distillation equipment is American-made and the grains that go into each of their spirits are sourced from a co-op of North American farms. Unlike synthetically flavored coffee, our Prizefighter blend delivers a sweet, natural flavor and aroma that can’t be beat. And just like all Haymaker roasts, it’s made with 100% Arabica...

PRIZEFIGHTER 12 OZ. AMERICAN RYE ROAST

American Rye Roast
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(1)
Price: $25.99

Are you ready to spice up your day? Then you’ll need our American rye barrel-aged coffee. Rye’s flavor profile can often present as herbal and peppery, and always with a signature invigorating bite....

Are you ready to spice up your day? Then you’ll need our American rye barrel-aged coffee. Rye’s flavor profile can often present as herbal and peppery, and always with a signature invigorating bite. And with our rye-infused coffee, you’ll taste notes of oak, savory baking spices and fruit along with the bold, smooth flavor of specialty-grade coffee beans. For all the rye whiskey lovers out there, drink this coffee and feel unstoppable all morning long.

PRIZEFIGHTER 12OZ. RUM ROAST

Rum Roast
Price: $25.99

Treat every day like a vacation with our Jamaican rum barrel-aged coffee. You’ll note the strong aroma and flavor, emphasizing fruits like pineapple and overripe banana. It’s like a morning-approved...

Treat every day like a vacation with our Jamaican rum barrel-aged coffee. You’ll note the strong aroma and flavor, emphasizing fruits like pineapple and overripe banana. It’s like a morning-approved island drink that really wakes you up. These flavors are region-specific and result from adding leftover liquid from the previous batch to the new distillation run. Not to mention, this method is rarely used in other rum-making regions—so when you drink your cup of Jamaican rum coffee know you’re...